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Title	:	Up in the Old Hotel
Author	:	Joseph Mitchell
Book Format	:	Paperback
Book Edition	:	Deluxe Edition
Pages	:	Pages: 716 pages
Published	:	June 1st 1993 by Vintage (first published 1992)
Categories	:	Nonfiction. Writing. Essays. Short Stories. New York. History

Up in the Old Hotel

Joseph Mitchell

Paperback | Pages: 716 pages

Rating: 4.33 | 3403 Users | 320 Reviews

Representaion In Favor Of Books Up in the Old Hotel

Saloon-keepers and street preachers, gypsies and steel-walking Mohawks, a bearded lady and a 93-year-old “seafoodetarian” who believes his specialized diet will keep him alive for another two decades. These are among the people that Joseph Mitchell immortalized in his reportage for The New Yorker and in four books—McSorley's Wonderful Saloon, Old Mr. Flood, The Bottom of the Harbor, and Joe Gould's Secret—that are still renowned for their precise, respectful observation, their graveyard humor, and their offhand perfection of style.These masterpieces (along with several previously uncollected stories) are available in one volume, which presents an indelible collective portrait of an unsuspected New York and its odder citizens—as depicted by one of the great writers of this or any other time.

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Original Title:	Up in the Old Hotel
ISBN:	0679746315 (ISBN13: 9780679746317)
Edition Language:	English
Setting:	The Bowery, New York City, New York(United States) Manhattan, New York City, New York(United States)
Literary Awards:	Ambassador Book Award for American Arts & Letters (1993)

Rating Epithetical Books Up in the Old Hotel

Ratings: 4.33 From 3403 Users | 320 Reviews

Commentary Epithetical Books Up in the Old Hotel

Book? Book? This ain't no book. The NEW YORKER magazine in long form? A personification of the New Yorker Hotel on Eighth and 23rd Street? A Dickens work without a plot? Really just a series of human disinterest stories taxing to the limit. 'Albeit' well written! But why is this on a high school book list? I read it, though. Whew. Done. Now the book report.......

It's hard to tell whether New York was once a bigger, more interesting, more varied place - neighborhoods of gypsies and Mohawks and rich bankers and Irish mobsters and black oystermen and Italian fishmongers and down-and-out bohemians and Bowery flophouse bums and writers and scoundrels and drunks and saints and preachers, the fabulously wealthy next to the well to do next to the rising, working poor next to the indigents and luckless, all within a couple stone throws away from each other in a

I re-read this book every couple of years. It's both a way to time travel to the New York of the earlier twentieth city and an immersion in that compelling yet somehow effortless prose that drives me to pick up the New Yorker every time I see it. I want to visit the New York Mitchell describes, and I feel deeply cheated that it's gone. This isn't just New York, the center of the civilized world, it's New York as a place that grew up out of a Dutch settlement surrounded by long grass at the

This is a book that I come back to again and again. Stunning, otherwordly! It is a series of short stories by Joseph Mitchell who worked at the New Yorker. All of the stories are about real people who lived in NYC during the 30's and 40's. You are treated the the world of Mc Sorley's Wonderful Saloon, a bar that came into existence in the late 1800's. A bar with a potbellied stove for heat, various cats running around, a crusty owner from Ireland who collected strange memorabilia and hung it on

I have no real context with the city or the milieu, and yet the pieces worked for me. Like old wine, Mitchell's work keeps growing on me. And I see a close cousin of him back home in R K Narayan, who must have walked among the city folks with open eyes and ears, to draw inspiration for his many characters who populate Malgudi. How far, I wonder, is Narayan's Selvi from Mitchell's Mazie (one fictional and other non-fictional); and though separated by a vast geographical gap, I see that their (and

In this collection of pieces that he wrote for the New Yorker, mostly in the 1940s and 50s, Mitchell takes us to an older and stranger New York. This journalist had an affinity for the oddballs, the eccentrics, the solitary men who despite their flaws had important things to share with the rest of us. It is primarily a collection of profiles of such individuals: the head of a small anti-profanity organization, a crusty fishing captain and Sunday painter, a retired fish market worker, a

Earlier this year I read and loved a book called Saint Mazie by Jamie Attenberg. In the flyleaf the author said that the book was based on a Joseph Mitchell article published in the New Yorker. So after some research I purchased Mitchell's book and there on page 23 was Mazie's story originally published in 1938. But "Up in the Old Hotel" is much, much more. I loved Mitchell's readable writing style; it's as though he's sharing a cup of coffee with you at the kitchen table recounting the