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Original Title:	Garlic and Sapphires: The Secret Life of a Critic in Disguise
ISBN:	0143036610 (ISBN13: 9780143036616)
Edition Language:	English
Setting:	New York City, New York(United States)
Literary Awards:	Audie Award for Biography/Memoir (2006)

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

Paperback | Pages: 334 pages

Rating: 3.93 | 34905 Users | 3784 Reviews

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Title	:	Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author	:	Ruth Reichl
Book Format	:	Paperback
Book Edition	:	Deluxe Edition
Pages	:	Pages: 334 pages
Published	:	March 28th 2006 by Penguin Books (first published January 1st 2005)
Categories	:	Nonfiction. Food and Drink. Food. Autobiography. Memoir. Biography

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Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives.

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Ratings: 3.93 From 34905 Users | 3784 Reviews

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Her latest book was so ruined by bad metaphors and cliched similes that I was repulsed into throwing it away after two chapters. Where is that

A couple of impressive things about this book:1) It reads like a novel. I personally find it absurd when people try to make sense of their lives by fitting the totally random and haphazard things that befall us into some kind of narrative arc, but it makes for more compelling reading than an honest recounting, and not many people can do it as well as Reichl. From being ID'd on the plane to her first disguise to her inevitable subduction into her own duplicity and her epiphanic exit, it all seems

My favorite of Ruth Reichl's food memoirs. In this one she takes the job as restaurant critic for the New York Times. To avoid being recognized she creates disguises to use when she dines out. It is interesting to hear how people react to her as an old homely looking lady and then as herself when she visits the same restaurant again. I loved it and hope that she writes a new book in the future.



Prior to reading Garlic and Sapphires, I wouldn't have pegged myself as a fan of food writing. I love to eat and enjoy talking about food, but I just wasn't sure I wanted to read about other people eating. Well, I was wrong. When I went to pick up this book from the library, my librarian told me that it's one of her all-time favorites, and that she's constantly recommending it to patrons. I started reading as soon as I got home from the library that day, and I thoroughly enjoyed the reading

Reichl served as the New York Times food critic from 1993 to 1999, and this book is about her years as "The New York Times Food Critic" -- but it's also about her struggle to evade the identity of The New York Times Food Critic (tm) and get people an honest, egalitarian review of what, exactly, they're going to get out of their meal.I vaguely remember bits and pieces of the controversy when Reichl took over the reins, but this book really blew the whole thing open. The problems she was facing

I really went back and forth on the rating for this. I like Ruth Reichl, I like what she's done with Gourmet, I like her non-elitist attitude, I like her food writing, and by all accounts, she's a genuinely nice person. But while she has a golden tongue for tasting, she has a wooden ear for dialogue. While her adventures in disguise have been confirmed by outside sources, they seem impossible to believe because her characterization is so wooden and awful. Heck, I almost questioned whether she